STUDIO SESSIONS
Vietnamese Grilled Prawns with Chilli, Sour Mint, Palm Sugar
Bay-Wrapped Beef Fillet with Grilled Corn
Madeira Cake, Elderflower and Blackberry Bombe Alaska
Rolled Roasted Pork Loin with Apples, Walnuts, Truffle
Fried Fish with Agrodolce
Lamb Cutlets with Spicy Yoghurt and Mint Sauce
Asparagus, Baby Potato and Whipped Cheese Tart
Sweet Pickled Cherries with Smoked Mascarpone
Rosemary Spiked Apricot Melba
Double-Sided Pecan and Citron Florentines
Charred Nectarine, Fennel, Radish and Baby Sprout Salad
