WILD PEARS IN RASPBERRY CHINCHONA
ROASTED BEETROOT BITTER ALMOND ICE CREAM
YUCATEAN ROAST DUCK WITH PIBIL SAUCE
SEARED WAGYU STRIPLOIN WITH GRILLED TREVISO
ROASTED BEETROOT BITTER ALMOND ICE CREAM SANDWICHES
AMARENA CHERRY BLUEBERRY TORTE
PASSIONFRUIT HIBISCUS CREMA CATALANA
PRESSED CHICKEN WITH BLACK OLIVES
ONION BAKE
BUNDT
BRUSSELS
