Food Photography – Dark Tones

AUTUMN EDIT Apple Rose Tarts with Marinated Strawberries and Cinnamon Cream

AUTUMN EDIT Burnt Butter Blueberry Skillet Cake

AUTUMN EDIT Chocolate Waffles with Maple Glazed Pears

AUTUMN EDIT French Roast Chicken with Autumn Vegetables

AUTUMN EDIT Chicken and Mustard Fricassee

AUTUMN EDIT Roast Free-Range Duck with Blackberry Sauce

GASCON CABBAGE CORN BREAD for News Limited

HOT CHOCOLATE MOUSSE for News Limited

SON IN LAW EGGS for News Limited

BASQUE TUNA AND POTATO SOUP for News Limited

OSSETIAN SPINACH AND CHEESE PIE for News Limited

GOAT CURRY for News Limited

SMOKED CHEESE CAKE for News Limited

CHERRY CHEESECAKE for News Limited

BAKED PLUMS for Fast Ed Media

BEIGLI for Bakery Global

STRUFFOLI for Bakery Global

SPINGERLE for Bakery Global

PAGAC for Bakery Global

DRAGONFRUIT for Roughcut Magazine

BEEF BURGER for Roughcut Magazine

CHICKPEA BURGER for Roughcut Magazine

LAMB BURGER for Roughcut Magazine

PULLED PORK BURGER for Roughcut Magazine

SWEET POTATO SHEPARDS PIE for News Limited

ROAST BEEF for Roughcut Magazine

SPICES for Roughcut Studio

CHICKEN SATAY AND RICE for News Limited

GRILLED PORK SKEWERS for cookbook The Everyday Kitchen

PERSIAN CHICKEN for cookbook The Everyday Kitchen

PESTO for Roughcut Magazine

CARROTS for Roughcut Magazine

NUTS for Roughcut Magazine

MUSSELS for Roughcut Magazine

PESTO TOAST for Roughcut Magazine

PORK HOCK for News Limited

SUPERGREEN RISOTTO for News Limited

TOMATOES for Roughcut Studio

GLUTEN FREE LASAGNA for Mitsubishi Electric Australia

GLAZED DARK RUM AND WHITE PEPPER PORK RIBS for Mitsubishi Electric Australia

LEBANESE-SPICED LAMB SHWARMA for Mitsubishi Electric Australia

MAPLE-GLAZED BABY CARROT AND TALLEGIO PUFF PASTRY TART for Mitsubishi Electric Australia

POT-ROASTED CHICKEN THIGHS for Mitsubishi Electric Australia

APPLE CIDER DOUGHNUT BUNDT for News Media