Apple and Rye Loaf Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 4 eggs, separated 1 cup vegetable oil 2 tsp vanilla extract 300g caster sugar 350g rye flour 2½ tsp baking powder 2 tsp ground cinnamon 1 tsp ground nutmeg ½ tsp ground cloves 3 Granny Smith apples, grated METHOD 1 Preheat…
PISTACHIO AND CANDIED CHERRY BUNDT INGREDIENTS 300g pistachios 2 sprigs rosemary leaves 225g sour cream 1 tsp vanilla paste 175g honey 225g unsalted butter 300g caster sugar 5 eggs, separated 325g self-raising flour lemon drizzle icing, to serve METHOD 1 Preheat oven to 170°C. Combine the pistachios, rosemary, sour cream, vanilla and honey in…
SERVES 4 INGREDIENTS 4 Granny Smith apples • juice of ½ lemon • ¾ cup caster sugar • 100g cold unsalted butter, diced • 1 tsp ground cinnamon • ¾ cup plain flour • ½ tsp baking powder • ¼ cup brown sugar • ¾ cup rolled oats • vanilla bean ice cream, to serve…