WE WON GOLD!

Our Roughcut designed bespoke cookbook for Rawson Print Co was awarded Gold at the National Print Awards 2018. Recipes, photography, book layout and design all by us in association with ElevenEleven Design Agency and the innovative paper experts at Rawson Print Co.

Chickpea, Feta and Beetroot Burgers

SERVES 4 INGREDIENTS 400g can chickpeas, drained • ¼ bunch coriander leaves • 4 cloves garlic • 3 slices sourdough bread, crusts removed • ½ cup blanched almonds, toasted • 1 tsp ground cumin • ½ tsp ground coriander seed • pinch chilli powder • 1 egg • sea salt flakes and freshly-milled black pepper…

Pulled Pork and Fennel Seed Burgers

Serves 4 INGREDIENTS  1kg boneless rolled pork shoulder • sea salt flakes and freshly-milled black pepper • 2 Tbsp extra virgin olive oil • ½ cup smoky barbecue sauce • 2 Tbsp chipotle hot sauce • 2 tsp fennel seeds, crushed • 4 thick slices Gruyere cheese • 1 sourdough baguette, cut in 4 •…

Lamb, Caper and Rosemary Burgers

SERVES 4 INGREDIENTS 800g lamb shoulder, diced • 2 tsp baby capers • 4 sprigs rosemary leaves • finely grated zest and juice of 2 lemons • 2 egg yolks • ½ cup multigrain breadcrumbs • sea salt flakes and freshly-milled black pepper • 1 Tbsp extra virgin olive oil • 4 brioche rolls •…

Twice Ground Beef Burgers

SERVES 4 INGREDIENTS 400g chuck beef, diced • 400g beef rump steak, diced • 2 tsp fine salt • 2 tsp Herbes de Provence • cooking oil spray • 4 slice Provolone cheese • 4 crusty rolls, split • 2 Tbsp aioli • 1 Tbsp seeded mustard • 1 cup radicchio leaves, torn • 2…

White Chocolate and Raspberry Brioche Pudding

SERVES 4 INGREDIENTS 6 thick slices brioche • 50g unsalted butter, softened • 4 eggs • 300ml thickened cream • ½ cup pure maple syrup • 1 tsp natural vanilla extract • 250g raspberries • ¼ cup icing sugar • 150g white chocolate, chopped • thick cream, to serve   METHOD 1 Preheat oven to…