Chanukah – Barley, Walnut and Golden Beetroot Salad Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 1½ cups pearl barley 2L vegetable stock 4 small golden beetroot 1 cup walnuts, toasted 1 bunch parsley, roughly chopped ½ bunch mint leaves, roughly chopped 125g sheep’s feta, crumbled juice of 1 lemon 2 Tbsp walnut…