Bottled Apricots Preparation time: 20 mins Cooking time: 45 mins Serves: 4 bottles INGREDIENTS 20 baby Corella pears seeds of 24 cardamom pods thickly-sliced zest of 8 lemons 24 sage leaves 800g caster sugar METHOD 1 Halve the pears and place into sterilised jars with the cardamom seeds, lemon zest and sage leaves. Combine the…