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Photography, Recipes December 3, 2018

CHRISTMAS Pistachio Candied Cherry Bundt and Sweet Apple Tea

PISTACHIO AND CANDIED CHERRY BUNDT INGREDIENTS 300g pistachios 2 sprigs rosemary leaves 225g sour cream 1 tsp vanilla paste 175g honey 225g unsalted butter 300g caster sugar 5 eggs, separated 325g self-raising flour lemon drizzle icing, to serve   METHOD 1 Preheat oven to 170°C. Combine the pistachios, rosemary, sour cream, vanilla and honey in…

Photography, Recipes December 3, 2018

CHRISTMAS Sorbet x 3 – Roasted Cherry, Mango Passionfruit, Rambutan + Sour Cream and Organic Vanilla

ROASTED CHERRY SORBET MAKES 1L INGREDIENTS 800g cherries, pitted 175g caster sugar 1 cup sparkling mineral water juice of 2 limes   METHOD 1 Preheat oven to 180°C. Toss the cherries and caster sugar, then arrange in a baking dish. Bake for 25-30 minutes, until the fruit is well softened. Set aside to cool. 2…

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