SERVES 4 INGREDIENTS 400g can chickpeas, drained • ¼ bunch coriander leaves • 4 cloves garlic • 3 slices sourdough bread, crusts removed • ½ cup blanched almonds, toasted • 1 tsp ground cumin • ½ tsp ground coriander seed • pinch chilli powder • 1 egg • sea salt flakes and freshly-milled black pepper…
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