Fried Fish with Agrodolce Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 600g blue eye trevalla sea salt flakes and freshly-ground black pepper 1 cup plain flour ½ cup ground rice ¼ cup currants 4 eschalots, sliced 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1 Tbsp brown sugar ½ bunch…