Koign-Amann Preparation time: 25 minutes Cooking time: 25 minutes Makes: 24 500g bakers’ flour 10g dried yeast 340ml tepid water 425g salted butter 10g fine salt 500g white sugar METHOD 1 Preheat oven to 200°C. Combine the flour, yeast and water in the bowl of an electric mixer and beat with the dough hook attachment for 5 minutes, until…
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