Kosher Poppyseed Cake Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 3 cups poppy seeds 1½ cups soy milk 300g margarine, at room temperature 250g caster sugar 2 Tbsp instant coffee powder 3 eggs, separated 2 tsp vanilla paste 1½ cups buckwheat flour 1½ tsp baking powder METHOD 1 Preheat oven to 180°C.…
![](https://roughcutstudio.com.au/wp-content/uploads/2020/07/KOSHER-POPPYSEED-BUNDT-2-800x1000.jpg)