ROASTED CHERRY SORBET MAKES 1L INGREDIENTS 800g cherries, pitted 175g caster sugar 1 cup sparkling mineral water juice of 2 limes   METHOD 1 Preheat oven to 180°C. Toss the cherries and caster sugar, then arrange in a baking dish. Bake for 25-30 minutes, until the fruit is well softened. Set aside to cool. 2…