Kosher Poppyseed Cake Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 3 cups poppy seeds 1½ cups soy milk 300g margarine, at room temperature 250g caster sugar 2 Tbsp instant coffee powder 3 eggs, separated 2 tsp vanilla paste 1½ cups buckwheat flour 1½ tsp baking powder METHOD 1 Preheat oven to 180°C.…
Prune and Poppyseed Rugalech Preparation time: 25 minutes Cooking time: 30 minutes Makes: 24 1 cup pitted prunes, chopped ½ cup brandy ½ cup ground poppyseeds 10 slices stale white bread ½ cup raw sugar 250g unsalted butter, cold diced 250g cream cheese, softened 300g plain flour 200g caster sugar 1 tsp ground cinnamon ¼…
Poppyseed Beigli Preparation time: 20 mins + rising time Cooking time: 45 mins Makes: 1 loaf INGREDIENTS 1 quantity Basic Rich Babka Dough 200g poppyseeds 200g caster sugar 120g honey 120g raisins, chopped 1 cup brandy 1 tsp ground cinnamon ¼ tsp ground cloves finely grated zest of 2 lemons 1 egg, beaten METHOD 1…
Lemon Poppyseed ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 1 cup poppyseeds 1 cup rolled oats 1 cup desiccated coconut 1 cup caster sugar 1 cup plain flour finely-grated zest of 4 lemons 150g unsalted butter ½ cup golden syrup 1 tsp bicarbonate of soda 2 Tbsp boiling water…
HAMENTASCHEN Preparation time: 30 minutes Cooking time: 20 minutes Makes: 120 INGREDIENTS 250g cream cheese 325g unsalted butter 2 cups caster sugar 2 tsp natural vanilla paste 4 cups plain flour 400g poppy seeds 1½ cups milk 4 eggs METHOD 1 Preheat oven to 200°C. Combine the cream cheese and 250g butter in the…