Pumpkin-Apple Soup Preparation time: 20 minutes Cooking time: 2 hours Makes: 3L 1kg butternut pumpkin, peeled and chopped 8 eschalots, peeled 2 Tbsp extra virgin olive oil sea salt flakes and freshly-ground black pepper 2 Granny Smith apples, peeled and diced 1½L vegetable stock 400ml coconut cream 2 tsp fennel seeds 1 tsp cumin seeds…