HAMENTASCHEN Preparation time: 30 minutes Cooking time: 20 minutes Makes: 120 INGREDIENTS 250g cream cheese 325g unsalted butter 2 cups caster sugar 2 tsp natural vanilla paste 4 cups plain flour 400g poppy seeds 1½ cups milk 4 eggs   METHOD 1 Preheat oven to 200°C. Combine the cream cheese and 250g butter in the…