Carrot Quickles Preparation time: 20 mins Cooking time: 1 hour Serves: 4 bottles INGREDIENTS 1kg mixed baby carrots, peeled and sliced 6 eschalots, finely sliced 8 bay leaves 2 tsp toasted fennel seeds, cracked 1L apple cider vinegar 500ml double-strength white wine vinegar 12 allspice berries 12 juniper berries 100g caster sugar 2 Tbsp fine…
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