Herb Gnudi with Buttery Fennel Sauce Preparation time: 15 minutes Cooking time: 5 minutes Serves: 8 500g full cream ricotta 50g Pecorino, grated 2 yolks 1 bunch parsley, very finely chopped 1 bunch chives, very finely chopped ¼ tsp ground nutmeg 500g semolina 150g unsalted butter 24 sage leaves 1 head fennel, very finely sliced…