Prune and Poppyseed Rugalech Preparation time: 25 minutes Cooking time: 30 minutes Makes: 24 1 cup pitted prunes, chopped ½ cup brandy ½ cup ground poppyseeds 10 slices stale white bread ½ cup raw sugar 250g unsalted butter, cold diced 250g cream cheese, softened 300g plain flour 200g caster sugar 1 tsp ground cinnamon ¼…
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