Vietnamese Grilled Prawns with Chilli, Sour Mint and Palm Sugar Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4-6 20 XL King prawns 2 long red chillies, seeded 5cm piece ginger, grated 4 cloves garlic, minced 2 Tbsp light palm sugarfinely-grated zest and juice of 2 limes1 Tbsp fish sauce 4 sprigs Vietnamese sour…
Fried Fish with Agrodolce Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4-6 600g blue eye trevalla sea salt flakes and freshly-ground black pepper 1 cup plain flour ½ cup ground rice ¼ cup currants 4 eschalots, sliced 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1 Tbsp brown sugar ½ bunch…
Roast Trout with Pomegranate Tabouleh and Grilled Sumac Bread Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 4 x 350g rainbow trout sea salt flakes and freshly-ground black pepper ½ cup extra virgin olive oil 1 cup burghal 4 ripe tomatoes, seeded and finely diced 1 bunch parsley, finely chopped 1 bunch mint,…