Chanukah Shortbread Preparation time: 20 minutes Cooking time: 20 minutes Serves: 24 200g cold unsalted butter, diced 150g pure icing sugar, sifted 1 egg 1½ tsp vanilla paste 450g plain flour METHOD 1 Preheat oven to 170°C. Combine the butter and icing sugar in the bowl of a food processor and pulse until crumbly. Add…