Roast Trout with Pomegranate Tabouleh and Grilled Sumac Bread Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 4 x 350g rainbow trout sea salt flakes and freshly-ground black pepper ½ cup extra virgin olive oil 1 cup burghal 4 ripe tomatoes, seeded and finely diced 1 bunch parsley, finely chopped 1 bunch mint,…
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