THE GARONNE BOATMAN

Preparation time: 2 minutes

Cooking time: Nil

Makes: 1

INGREDIENTS

• 45ml 12 year-old Kentucky Straight Bourbon
• 30ml Lillet Blanc
• 30ml lime juice
• 30ml maple syrup
• 1 tsp chopped orange zest
• 1 cooked satsuma plum
• 10 drops orange bitters
• orange twist and chipped ice, to serve

METHOD

1 Combine the Bourbon, Lillet, lime juice maple syrup, zest, plum and bitters in a cocktail shaker with ice. Shake vigorously for 2 minutes. Strain through a fine sieve into a brandy glass with chipped ice and a long twist of orange peel.