APPLE CIDER DOUGHNUT BUNDT

Preparation time: 10 minutes

Cooking time: 50 minutes

Makes: 12

INGREDIENTS

• 2 cups self-raising flour
• 2 tsp ground cinnamon
• 1 tsp bicarbonate of soda
• 1 cup plain wholemeal flour
• 2½ cups panella
• ¾ cup apple cider vinegar
• ¾ cup extra virgin olive oil
• 1 cup apple sauce
• 2 tsp natural vanilla paste
• 3 eggs
• 75g unsalted butter
• ½ cup cinnamon sugar

METHOD

1 Preheat oven to 180°C. Sift the plain flour, cinnamon and bicarbonate of soda into a large bowl, then mix in the wholemeal four and panella. Mix the vinegar, olive oil, apple sauce, vanilla and eggs in a second bowl, whisk until smooth, then fold into the flour mix.

2 Spoon into a buttered and floured 12-cup Bundt mould then bake for 45-50minutes, until a skewer can be inserted and removed cleanly. Cool in the mould for 10 minutes, then invert onto a wire rack.

3 While warm, brush with butter then dredge with cinnamon sugar.