SERVES 4

INGREDIENTS

• 1½ cups self-raising flour
  • ¼ cup cocoa po wder
  • ½ cup caster sugar
  • 1½ cups milk
  • 1 egg
  • 120g dark chocolate, chopped
  • ¾ cup dark br own sugar
  • 1 Tbsp molasses
  • 1 Tbsp unsalted butter
  • double cream and chocolate sauce,
  to serve

METHOD

1 Preheat oven to 180°C. Sift the flour and 2 Tbsp cocoa into a bowl, then stir inthe caster sugar, milk and egg. Beat untilsmooth, then fold in the dark chocolate. Spoon into four well-greased one-and-a-half-cup baking dishes.

2 Mix the remaining cocoa, brown sugar, molasses and butter in a bowl, then add 1½ cups boiling water. Whisk until smooth, then ladle over the batter. Bake for 25-30 minutes, until a skewer inserted into the centre comes out clean. Serve warm with double cream and chocolate sauce.