Canelé

Canelé Preparation time: 5 minutes Cooking time: 40 minutes Makes: 12 500ml milk 50g butter 2 eggs 2 egg yolks 200g caster sugar 1 Tbsp rum 2 tsp vanilla paste 100g plain flour METHOD 1 Preheat oven to 220°C. Pour the milk and butter into a small saucepan and arm gently over a moderate heat.…

PURIM 2019 Hamentaschen

HAMENTASCHEN Preparation time: 30 minutes Cooking time: 20 minutes Makes: 120 INGREDIENTS 250g cream cheese 325g unsalted butter 2 cups caster sugar 2 tsp natural vanilla paste 4 cups plain flour 400g poppy seeds 1½ cups milk 4 eggs   METHOD 1 Preheat oven to 200°C. Combine the cream cheese and 250g butter in the…

AUTUMN EDIT Burnt Butter Blueberry Skillet Cake

BURNT BUTTER BLUEBERRY SKILLET CAKE INGREDIENTS 150g unsalted butter 150g sour cream 200g dark brown sugar 2 Tbsp molasses 4 eggs finely-grated zest of 2 lemons 2 tsp natural vanilla extract 200g almond meal 150g polenta 1 tsp baking powder 1½ cups frozen blueberries blueberries and vanilla ice cream, to serve   METHOD 1 Preheat…