Canelé Preparation time: 5 minutes Cooking time: 40 minutes Makes: 12 500ml milk 50g butter 2 eggs 2 egg yolks 200g caster sugar 1 Tbsp rum 2 tsp vanilla paste 100g plain flour METHOD 1 Preheat oven to 220°C. Pour the milk and butter into a small saucepan and arm gently over a moderate heat.…
HAMENTASCHEN Preparation time: 30 minutes Cooking time: 20 minutes Makes: 120 INGREDIENTS 250g cream cheese 325g unsalted butter 2 cups caster sugar 2 tsp natural vanilla paste 4 cups plain flour 400g poppy seeds 1½ cups milk 4 eggs METHOD 1 Preheat oven to 200°C. Combine the cream cheese and 250g butter in the…
BURNT BUTTER BLUEBERRY SKILLET CAKE INGREDIENTS 150g unsalted butter 150g sour cream 200g dark brown sugar 2 Tbsp molasses 4 eggs finely-grated zest of 2 lemons 2 tsp natural vanilla extract 200g almond meal 150g polenta 1 tsp baking powder 1½ cups frozen blueberries blueberries and vanilla ice cream, to serve METHOD 1 Preheat…