A New Kind of Bourguigon

Beef and Chickpea Bourguignon Preparation time: 20 minutes Cooking time: 3 hours Makes: 4-6 INGREDIENTS 1 cup dried chickpeas 250g gravy beef, diced 2 Tbsp extra virgin olive oil 2 brown onions, finely diced 2 sticks celery, finely diced 12 cloves garlic, minced 500ml red wine* 500ml beef stock 4 dried bay leaves, crumbled 1…

Twice Ground Beef Burgers

SERVES 4 INGREDIENTS 400g chuck beef, diced • 400g beef rump steak, diced • 2 tsp fine salt • 2 tsp Herbes de Provence • cooking oil spray • 4 slice Provolone cheese • 4 crusty rolls, split • 2 Tbsp aioli • 1 Tbsp seeded mustard • 1 cup radicchio leaves, torn • 2…