Chanukah – Barley, Walnut and Golden Beetroot Salad Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 1½ cups pearl barley 2L vegetable stock 4 small golden beetroot 1 cup walnuts, toasted 1 bunch parsley, roughly chopped ½ bunch mint leaves, roughly chopped 125g sheep’s feta, crumbled juice of 1 lemon 2 Tbsp walnut…
Pressed Chicken with Black Olives 1.6kg chicken sea salt flakes and freshly-ground black pepper ¼ cup lemon-infused extra virgin olive oil 12 baby beetroot 1 cup black olives, very finely diced 1 pomegranate, seeded finely-grated zest and juice of 2 lemons 1 bunch thyme leaves charred red cabbage leaves, to serve METHOD 1 Preheat oven…
Roasted Beetroot and Bitter Almond Ice Cream Sandwiches 500g beetroot 500ml cream 250ml milk 12 egg yolks 200g caster sugar finely-grated zest of 2 oranges 2 tsp orgeat 1 tsp vanilla paste 12 choc chip cookies METHOD 1 Preheat oven to 200°C. Wrap the beetroot in a double layer of foil, then bake for 1…
Roasted Sweet Potatoes and Beetroot Preparation time: 15 minutes Cooking time: 1½ hours Serves: 12 4 small sweet potatoes 6 small beetroot 8 sprigs thyme 8 juniper berries, crushed ¼ cup extra virgin olive oil ½ cup almond kernels, toasted 4 cups baby mustard leaves 1 Tbsp dukkah 1 Tbsp preserved lemon rind finely-grated zest…