Chanukah – Brisket with Fennel and Herbs Preparation time: 20 minutes Cooking time: 4 hours Serves: 10 2kg beef brisket sea salt flakes and freshly-ground black pepper ¼ cup extra virgin olive oil 2 heads fennel, cut into wedges 2 brown onions, diced 2 sticks celery, chopped 8 cloves garlic, chopped 4 bay leaves 1…