Chickpea, Feta and Beetroot Burgers

SERVES 4 INGREDIENTS 400g can chickpeas, drained • ¼ bunch coriander leaves • 4 cloves garlic • 3 slices sourdough bread, crusts removed • ½ cup blanched almonds, toasted • 1 tsp ground cumin • ½ tsp ground coriander seed • pinch chilli powder • 1 egg • sea salt flakes and freshly-milled black pepper…

Pulled Pork and Fennel Seed Burgers

Serves 4 INGREDIENTS  1kg boneless rolled pork shoulder • sea salt flakes and freshly-milled black pepper • 2 Tbsp extra virgin olive oil • ½ cup smoky barbecue sauce • 2 Tbsp chipotle hot sauce • 2 tsp fennel seeds, crushed • 4 thick slices Gruyere cheese • 1 sourdough baguette, cut in 4 •…

Lamb, Caper and Rosemary Burgers

SERVES 4 INGREDIENTS 800g lamb shoulder, diced • 2 tsp baby capers • 4 sprigs rosemary leaves • finely grated zest and juice of 2 lemons • 2 egg yolks • ½ cup multigrain breadcrumbs • sea salt flakes and freshly-milled black pepper • 1 Tbsp extra virgin olive oil • 4 brioche rolls •…