Canelé Preparation time: 5 minutes Cooking time: 40 minutes Makes: 12 500ml milk 50g butter 2 eggs 2 egg yolks 200g caster sugar 1 Tbsp rum 2 tsp vanilla paste 100g plain flour METHOD 1 Preheat oven to 220°C. Pour the milk and butter into a small saucepan and arm gently over a moderate heat.…