Sour Cream, Molasses and Cinnamon Syrup Bundt Preparation time: 10 minutes Cooking time: 45 minutes Serves: 12 250g unsalted butter, softened 250g Rapadura sugar 200g caster sugar finely grated zest and juice of 4 oranges 4 eggs 1 cup sour cream ½ cup molasses 2 cups self-raising flour ½ cup buckwheat flour 1 cup hazelnut…
Cinnamon Scrolls Preparation time: 20 mins + rising time Cooking time: 30 mins Makes: 12 scrolls INGREDIENTS 1½ quantities Basic Rich Babka Dough 75g unsalted butter, melted 125g sultanas, chopped 125g pecans, chopped 50g sunflower seeds, chopped 1 cup brown sugar 1 Tbsp ground cinnamon 8 cardamom pods 6 star anise 2 cinnamon sticks 2…
Chocolate Cinnamon Babka Preparation time: 20 mins + rising time Cooking time: 45 mins Makes: 1 loaf INGREDIENTS 1 quantity Basic Rich Babka Dough 125g unsalted butter, melted 3 Tbsp cocoa powder 2 Tbsp icing sugar 100g dark chocolate, melted 100g pecans, toasted and chopped ¼ cup cinnamon sugar 1 orange, chopped 1 cinnamon stick…
Bottled Apricots Preparation time: 20 mins Cooking time: 45 mins Serves: 4 bottles INGREDIENTS 36 apricots thickly-sliced zest of 4 oranges 800g caster sugar 4 cinnamon sticks 2 tsp black peppercorns METHOD 1 Halve the apricots and place into sterilised jars with the orange zest. Combine the sugar, cinnamon and pepper in a saucepan with…
PISTACHIO AND CANDIED CHERRY BUNDT INGREDIENTS 300g pistachios 2 sprigs rosemary leaves 225g sour cream 1 tsp vanilla paste 175g honey 225g unsalted butter 300g caster sugar 5 eggs, separated 325g self-raising flour lemon drizzle icing, to serve METHOD 1 Preheat oven to 170°C. Combine the pistachios, rosemary, sour cream, vanilla and honey in…