Passionfruit and Hibiscus Crema Catalana pulp of 6 passionfruit 1½ cups caster sugar 1½ cups milk 1 cup cream 1 cinnamon stick thickly sliced zest of 1 lemon 2 Tbsp cornflour preserved hibiscus flowers, to serve METHOD 1 Combine the passionfruit pulp ad ½ cup caster sugar in a small saucepan and simmer gently for…