Eggplant-Tomato Burekas Preparation time: 20 minutes Cooking time: 45 minutes Makes: 24 2¾ cups plain flour 125g cold unsalted butter, grated 1 large eggplant 2 Tbsp extra virgin olive oil 1 brown onion, finely diced 8 cloves garlic, minced 2 Tbsp extra virgin olive oil 400g can whole peeled tomatoes, strained 1 bunch thyme leaves…