Lemon, Passionfruit and Ginger Syrup Cake Preparation time: 10 minutes Cooking time: 45 minutes Serves: 12 150g unsalted butter, softened 400g caster sugar finely grated zest and juice of 6 lemons 6cm piece ginger, finely grated 2 tsp natural vanilla extract 4 eggs 3 cups self-raising flour ¾ cup buttermilk or Ayran (drinking yoghurt) pulp…
Lemon Poppyseed ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 1 cup poppyseeds 1 cup rolled oats 1 cup desiccated coconut 1 cup caster sugar 1 cup plain flour finely-grated zest of 4 lemons 150g unsalted butter ½ cup golden syrup 1 tsp bicarbonate of soda 2 Tbsp boiling water…
Bottled Apricots Preparation time: 20 mins Cooking time: 45 mins Serves: 4 bottles INGREDIENTS 20 baby Corella pears seeds of 24 cardamom pods thickly-sliced zest of 8 lemons 24 sage leaves 800g caster sugar METHOD 1 Halve the pears and place into sterilised jars with the cardamom seeds, lemon zest and sage leaves. Combine the…