Wild Pears in Raspberry Chinchona 1 cup muscat liqueur 2 cups raspberries 2 cups caster sugar 1 piece chinchona bark 6 ripe wild pears 600ml thickened cream 125g icing sugar seeds of 1 vanilla bean 2 Tbsp nigella seeds 1 tsp ground cinnamon ¼ tsp ground nutmeg 1 Tbsp Demerara sugar METHOD 1 Combine the…