Bottled Corella Pears with Cardamom and Lemon

Bottled Apricots Preparation time: 20 mins Cooking time: 45 mins Serves: 4 bottles INGREDIENTS 20 baby Corella pears seeds of 24 cardamom pods thickly-sliced zest of 8 lemons 24 sage leaves 800g caster sugar METHOD 1 Halve the pears and place into sterilised jars with the cardamom seeds, lemon zest and sage leaves. Combine the…

AUTUMN EDIT Chocolate Waffles with Glazed Pears

CHOCOLATE WAFFLES WITH GLAZED PEARS INGREDIENTS 2 cups self-raising flour ½ cup cocoa powder ¼ cup brown sugar 3 eggs, separated 300g sour cream 1 cup milk ¼ cup extra virgin olive oil 2 tsp natural vanilla extract ½ tsp cream of tartar 125g dark chocolate, finely chopped 4 pears, peeled and sliced ½ cup…