Pressed Chicken with Black Olives 1.6kg chicken sea salt flakes and freshly-ground black pepper ¼ cup lemon-infused extra virgin olive oil 12 baby beetroot 1 cup black olives, very finely diced 1 pomegranate, seeded finely-grated zest and juice of 2 lemons 1 bunch thyme leaves charred red cabbage leaves, to serve METHOD 1 Preheat oven…
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