Rolled and Roasted Pork Loin with Apples, Walnuts, Truffle and Kale Preparation time: 20 minutes Cooking time: 2½ hours Serves: 6-8 1.6kg boneless pork loin, skin on Sea salt flakes and freshly-ground black pepper 1 bunch cavalo nero ¼ cup extra virgin olive oil 500g walnuts, toasted and chopped 8 cloves garlic, minced 2 tsp…
Roasted Beetroot and Bitter Almond Ice Cream Sandwiches 500g beetroot 500ml cream 250ml milk 12 egg yolks 200g caster sugar finely-grated zest of 2 oranges 2 tsp orgeat 1 tsp vanilla paste 12 choc chip cookies METHOD 1 Preheat oven to 200°C. Wrap the beetroot in a double layer of foil, then bake for 1…
Yucatean Roast Duck in Pibil Sauce 1 whole duck 100g achiote paste juice of 2 limes 1 red onion, very finely diced 8 cloves garlic, minced 1 cup extra virgin olive oil 4 cups baby okra, halved 2 tsp cumin seeds 1 green chili, finely diced 1 bunch coriander leaves 2 pink grapefruit, segmented 1…