Asparagus, Baby Potato and Whipped Cheese Tart with Toasted Seeds and Milk-Poached Garlic Preparation time: 20 minutes Cooking time: 40 minutes Serves: 8 16 freshly peeled cloves garlic 300ml full cream milk 8 kipfler potatoes, peeled 3 bunches asparagus, trimmed 300ml cream 5 eggs 2 egg yolks Sea salt flakes and freshly-ground black pepper 250g…
Charred Nectarine, Fennel, Radish and Baby Sprout Salad with Toasted Poppyseed Dressing Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4 2 Tbsp poppy seeds ½ cup extra virgin olive oil 2 tsp tarragon vinegar 2 tsp fig vino cotto sea salt flakes and freshly-ground black pepper 2 small heads fennel 1 head golden…
Chanukah – Barley, Walnut and Golden Beetroot Salad Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 1½ cups pearl barley 2L vegetable stock 4 small golden beetroot 1 cup walnuts, toasted 1 bunch parsley, roughly chopped ½ bunch mint leaves, roughly chopped 125g sheep’s feta, crumbled juice of 1 lemon 2 Tbsp walnut…
Chanukah – Shaved Carrots, Dates and Mâché Preparation time: 20 minutes Cooking time: nil Serves: 4 750g mixed heirloom carrots, peeled sea salt flakes and freshly-ground black pepper 2 pink grapefruits 2 cups mâché leaves ¼ bunch mint leaves, torn ¼ bunch tarragon leaves, torn 16 Medjool dates, quartered 2 Tbsp avocado oil juice of…
Bean-Bouleh with Double Cheese Sticks Preparation time: 10 minutes Cooking time: 25 minutes Serves: 8 2 sheets puff pastry 2 eggs, beaten ½ cup gorgonzola, crumbled ½ cup Emmenthal, grated ½ cup sesame seeds 400g green beans 200g snow peas ½ cup quinoa, cooked 1 red onion, very finely diced 1 red capsicum, finely diced…