Raisin-Spelt Challah Preparation time: 40 minutes Cooking time: 45 minutes Makes: 2 loaves 21g (3 sachets) dried yeast 700g bakers’ flour 300g spelt flour ¾ cup caster sugar 4 eggs 2 tsp vanilla extract 1½ tsp salt ½ cup vegetable oil 1 cup raisins, chopped 1 apple, peeled and finely diced 1 tsp ground cinnamon…