SERVES 4 INGREDIENTS 1L chicken stock ¾ cup polenta ½ cup Pecorino, finely grated 12 lamb cutlets, French trimmed 2 tsp peri-peri seasoning sea salt flakes and freshly-ground black pepper ½ cup extra virgin olive oil 2 Tbsp hazelnuts, toasted 4 cloves garlic, minced finely grated zest and juice of 1 lemon 2 tsp smoked…
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