Hot Milk Cake Preparation time: 20 minutes Cooking time: 1 hour Serves: 8 5 eggs 350g caster sugar 2 tsp vanilla paste 1 cup milk 125g unsalted butter 2 cups self-raising flour 1 cup sweetened condensed milk METHOD 1 Preheat oven to 160°C. Combine the eggs, sugar and vanilla in the bowl of an electric…
BURNT BUTTER BLUEBERRY SKILLET CAKE INGREDIENTS 150g unsalted butter 150g sour cream 200g dark brown sugar 2 Tbsp molasses 4 eggs finely-grated zest of 2 lemons 2 tsp natural vanilla extract 200g almond meal 150g polenta 1 tsp baking powder 1½ cups frozen blueberries blueberries and vanilla ice cream, to serve METHOD 1 Preheat…
PISTACHIO AND CANDIED CHERRY BUNDT INGREDIENTS 300g pistachios 2 sprigs rosemary leaves 225g sour cream 1 tsp vanilla paste 175g honey 225g unsalted butter 300g caster sugar 5 eggs, separated 325g self-raising flour lemon drizzle icing, to serve METHOD 1 Preheat oven to 170°C. Combine the pistachios, rosemary, sour cream, vanilla and honey in…
