Honey and Hazelnut Quince Cake Preparation time: 10 minutes Cooking time: 45 minutes Serves: 12 2 ripe quinces, peeled and cored 2 cups caster sugar 2 oranges, chopped 225g unsalted butter, softened 275g Rapadura sugar 2 tsp vanilla paste 4 eggs 300g self-raising flour 150g hazelnut meal 1 cup buttermilk 1 cup honey ½ cup…
Orange, Hazelnut, Rosemary ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 1½ cups skinless hazelnuts, toasted 1 cup desiccated coconut ¾ cup caster sugar ¾ cup plain flour finely-grated zest of oranges 4 sprigs rosemary, chopped 1½ cup rolled oats 125g unsalted butter ¾ cup golden syrup 1 tsp bicarbonate…