Lamb Cutlets with Spicy Yoghurt and Mint Sauce Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 12 lamb cutlets, French trimmed 2 tsp ras el hanout 2 Tbsp extra virgin olive oil Sea salt flakes and freshly-ground black pepper 500g Greek yoghurt ½ bunch mint leaves, finely chopped 4 cloves garlic, minced 1…
SERVES 4 INGREDIENTS 1L chicken stock ¾ cup polenta ½ cup Pecorino, finely grated 12 lamb cutlets, French trimmed 2 tsp peri-peri seasoning sea salt flakes and freshly-ground black pepper ½ cup extra virgin olive oil 2 Tbsp hazelnuts, toasted 4 cloves garlic, minced finely grated zest and juice of 1 lemon 2 tsp smoked…