Lamb Cutlets with Spicy Yoghurt and Mint Sauce Preparation time: 20 minutes Cooking time: 15 minutes Serves: 4 12 lamb cutlets, French trimmed 2 tsp ras el hanout 2 Tbsp extra virgin olive oil Sea salt flakes and freshly-ground black pepper 500g Greek yoghurt ½ bunch mint leaves, finely chopped 4 cloves garlic, minced 1…
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