Lamb Shwarma with Yoghurt and Pickles Preparation time: 10 minutes Cooking time: 4 hours Serves: 8 2 tsp cumin seeds 8 cloves 2 tsp white peppercorns 1 tsp fennel seeds seeds of 24 cardamom pods ½ tsp fenugreek seeds 2 star anise 1 cinnamon stick 1 tsp freshly-grated nutmeg 7cm finely-grated ginger 8 cloves garlic,…
SERVES 4 INGREDIENTS 1L chicken stock ¾ cup polenta ½ cup Pecorino, finely grated 12 lamb cutlets, French trimmed 2 tsp peri-peri seasoning sea salt flakes and freshly-ground black pepper ½ cup extra virgin olive oil 2 Tbsp hazelnuts, toasted 4 cloves garlic, minced finely grated zest and juice of 1 lemon 2 tsp smoked…
SERVES 4 INGREDIENTS 800g lamb shoulder, diced • 2 tsp baby capers • 4 sprigs rosemary leaves • finely grated zest and juice of 2 lemons • 2 egg yolks • ½ cup multigrain breadcrumbs • sea salt flakes and freshly-milled black pepper • 1 Tbsp extra virgin olive oil • 4 brioche rolls •…