Pressed Chicken with Black Olives 1.6kg chicken sea salt flakes and freshly-ground black pepper ¼ cup lemon-infused extra virgin olive oil 12 baby beetroot 1 cup black olives, very finely diced 1 pomegranate, seeded finely-grated zest and juice of 2 lemons 1 bunch thyme leaves charred red cabbage leaves, to serve METHOD 1 Preheat oven…
Beet-Stained Nicola Potatoes with Goats Cheese 2 large beetroot, peeled and grated 4 bay leaves 1 tsp black peppercorns 8 Nicola potatoes, peeled ½ bunch parsley leaves ½ bunch thyme leaves ½ bunch dill sprigs 6 garlic cloves 2 tsp capers ¾ cup extra virgin olive oil sea salt flakes and freshly-ground black pepper ¼…
Seared Wagyu Striploin with Grilled Treviso 1 cup dried black beans 1L chicken stock 1 bunch parsley, finely chopped 2 cloves garlic, minced sea salt flakes and freshly-ground black pepper 1 cup cider vinegar 2 allspice berries 2 juniper berries 4 curry leaves ¼ cup caster sugar 2 red onions, finely sliced 1 head Treviso…
Yucatean Roast Duck in Pibil Sauce 1 whole duck 100g achiote paste juice of 2 limes 1 red onion, very finely diced 8 cloves garlic, minced 1 cup extra virgin olive oil 4 cups baby okra, halved 2 tsp cumin seeds 1 green chili, finely diced 1 bunch coriander leaves 2 pink grapefruit, segmented 1…