1 DOUGH, 7 RECIPES – Tahini, Orange and Walnut Babka Braid

Tahini, Orange, Walnut Babka Braid Preparation time: 20 mins + rising time Cooking time: 40 mins Makes: 1 loaf INGREDIENTS 1 quantity Basic Rich Babka Dough 80g unsalted butter, melted 150g brown sugar 75g honey 1 tsp natural vanilla extract finely-grated zest and juice of 3 oranges 150g unhulled tahini 125g halva, crumbled 85g walnuts,…

Orange, Hazelnut, Rosemary ANZAC Biscuits

Orange, Hazelnut, Rosemary ANZAC Biscuits Preparation time: 10 mins Cooking time: 15 mins Serves: 24 INGREDIENTS 1½ cups skinless hazelnuts, toasted 1 cup desiccated coconut ¾ cup caster sugar ¾ cup plain flour finely-grated zest of oranges 4 sprigs rosemary, chopped 1½ cup rolled oats 125g unsalted butter ¾ cup golden syrup 1 tsp bicarbonate…

Bottled Apricots with Orange, Cinnamon and Black Pepper

Bottled Apricots Preparation time: 20 mins Cooking time: 45 mins Serves: 4 bottles INGREDIENTS 36 apricots thickly-sliced zest of 4 oranges 800g caster sugar 4 cinnamon sticks 2 tsp black peppercorns METHOD 1 Halve the apricots and place into sterilised jars with the orange zest. Combine the sugar, cinnamon and pepper in a saucepan with…